How on earth did I live without this amazing device in my attic for ten years?! The poor men who worked through the day yesterday have my utmost respect. There is nothing worse than a Georgia attic in the summertime, and to be stuck in one for nine hours would be more than I could bear. But they did it, and kept smiles on their faces and pleasant conversations all through the day. Only when they were nearly finished did I discover that they had not stopped for lunch. How could that be? You have to eat!
guilt washed over me as I began cooking dinner for my family. The smell of shrimp and garlic wafted up to the attic and I am certain they their stomachs were rumbling.
"Would you like to join us for dinner?"
"No, thank you, ma'am."
When they left, I gave them enough extra dollars to get a decent dinner for themselves. It was the least I could do.
On Tuesday evening, I decided to make myself a little treat from the rhubarb I bought on the ill-fated trip to the Farmer's Market. I chose to stew it with sugar and make something similar to applesauce. Rhubarb Sauce.
I started with this:
Then added this:
Now for the new life. My oldest son, Nathan, the quiet one, has joined THE ARMY!! And I am totally okay with that. He will do his Basic training in Fort Jackson, SC. Close enough so that we can go to his graduation. Then, he will be off to California for his AIT. He has chosen linguistics- learning either Portuguese (a language that is in demand and one he can read already), Italian or Japanese.
I am so excited for him. This will give him purpose, direction and the discipline that he needs, allow him to see places that he wants to see (and some he doesn't really want to- but hey, you have to take the good with the bad), the chance to make new friends and really discover who he is.
Yay, Nathan. We are very proud of you. You have Heavenly Father on your side and with Him, all things are possible. Now go, and live your life, and enjoy the things that come your way.